These are delectable treats with all known (and safe) ingredients for your children YOU to enjoy without compromising taste or integrity of the food, i.e., artificial dyes, hydrogenated oils, or high fructose corn syrup. (But really – your children deserve the very best so make sure they get some too!)
Freeze banana coins for an hour. Melt milk chocolate (substitute with your favorite chocolate) and peanut butter together. The peanut butter will blend in nicely. Drop the coins into the chocolate covering all sides. Allow them to set on a baking sheet lined with parchment paper. Drizzle more chocolate to cover – DON’T say it! – on MISSIng areas! Top with your favorite topping. We used crushed almonds. The drizzle of chocolate helps the topping stick too! Win-Win situation I tell ya! =) Place in the freezer for another hour then transfer to an airtight container (or ziploc bag) to enjoy! Some say they won’t last long enough to have a “permanent” home.
Buon Appetito!
I got this idea from these two sites: 1) Recipe a Day, and 2) Never Home Maker. Get creative and make your own! =)
No comments:
Post a Comment