Showing posts with label vitamin C. Show all posts
Showing posts with label vitamin C. Show all posts

Thursday, April 14, 2011

Beneficial Supplements

A very small percentage of people get everything they need from eating healthy, whole foods in which most vitamins can be consumed from naturally occuring sources.

I am thankful that my family receives a good portion of their vitamins from fruits, veggies and grains. For me, I eat on average, about 5 servings of fruits and vegetables per day - sometimes more and sometimes less. I really enjoy vegetables so sometimes getting fruits in is best done through a smoothie. My son on the other hand really likes fruits (he's 2.5) though he does love carrots, broccoli, along with green beans and sometimes spinach. We keep a good selection of fruits and vegetables on hand. He's learned to love tomatoes last month which made me pretty darn excited (check out blog under "tomatoes" for the story). For his age, he will try anything at least once but typically he will try it again and again until he determines he likes it. I never give up on offering him anything because one day he may want it, like it and ask for it.

For the portion of vitamins we don't get from our whole foods, we take supplements. We also take other types of supplements that have benefits specifically to digestion health.

Every day my son eats one acidophilus (probiotics) chewable, two vitamin C chewables, 10 drops of ALJ herbal extract and his whole foods gummies made of 17 fruits, veggies and grains (usually 8 to 12 gummies - this is double/triple dosage for kids, and it's safe since it's whole foods only).

I take the same whole foods supplement in capsule form, ALJ herbal extract in capsule form, and sometimes (especially during cold season) two vitamin C chewables.

We make smoothies throughout the year and we add local raw honey to help combat allergies to pollen, flax seed meal (omega 3s, positive effect on cholesterol), milk thistle (20-40 drops, protects the liver and an awesome detoxifier among other benefits), and a protein powder by the same company that makes the whole foods supplement.

Now for links to the products:
Vitamin C Chewables (though this link is to their immunity support, it's the same brand and different flavor)
Life Time Acidophilus Chewables
I purchase the local raw honey from a farmer's market in my area. The local business does not have a website that I can find at this time.
ALJ - Herbal Extract - Bronchial and Respiratory Support; another option to fight outdoor allergens.
Flaxseed
Milk Thistle (This is the brand I purchase. Nature's Sunshine carries only capsules. I like to put the drops into my smoothie.)


Would you like to learn more about any of these supplements? Do you take something that's not on my list and you would like to share? Please leave a comment. I enjoy your feedback.

Tuesday, April 5, 2011

Pineapples

I LOVE pineapple. Though I normally buy it from the produce section already prepared or in a can. 


I have gotten away from eating veggies from a can. I also needed to get away from eating fruit from a can!


So the other day I was at my local health foods store and one of the workers always puts on a food demonstration or features a food product from the store that week, usually whatever is on sale. I walked in and beelined to her because I wanted to know what was featured plus my stomach was growling. She was serving strawberries and pineapple. 


I said I would love to buy pineapple fresh but I don't know how to cut the skin off. She showed me. Wow, so simple! 


First you see if the fruit is ripened. The way you can tell is if it has yellow in the vines of the skin. If it's green, it's not sweet yet. If it's part yellow then it's half sweetened. Let it sit on the counter until it turns yellow. Don't wait too long though because it can spoil quickly. Once it's ripe, you pull off the top with your hand. Then you cut off the top and the bottom. Cut the pineapple in half. Then you'll cut a "V" into the middle of each half to remove the stemmy core. Then you slice it like you do with cantaloupe to remove the melon from the rind. Serve. Voila!


The pineapples were on sale for 97 cents each! I only bought one because I wanted to make sure I could prepare it like I learned. 


The pineapple I picked out was partial green and yellow. 


One day later, it was nearly all yellow. I cut into it the way I learned how and it was so easy! The fruit is perfectly sweetened. I got a bunch of fruit for the little pineapple I had chosen! I am sure I'll be buying more from now on!


I've always chosen pineapple for their natural anti-inflammatory benefits. They are also high in vitamins and have digestive benefits. They are mega immune supporters, mainly vitamin C. They offer antioxidant defenses. You can visit more about pineapples on this site I've just found online.


Have you eaten any pineapple this week?