Ingredients:
2 cups flour
1 tsp baking soda
1/2 tsp salt
1 cup brown sugar
1 tsp baking powder
1 cup vanilla yogurt
1 egg beaten
1/3 cup melted butter
1 1/2 cups of chopped figs (this was an item from AHO's delivery on 9/15)
2 cups of shredded (or thinly sliced) apples (this was an item from AHO's delivery on 9/15)
Topping:
1 tbl melted butter
1/4 cup almonds
1/4 cup oats
1/4 cup brown sugar
1/2 tsp cinnamon
Preheat oven to 375 degrees. Combine dry ingredients in a large bowl. Combine egg, yogurt, and butter in a small bowl. Beat together until all is moist. Stir in apples and figs.
Spoon batter into greased muffin tins, using an ice cream scoop to fill the tin. Combine the topping ingredients and spoon over muffins, pressing down in batter a bit.
Makes 12 large muffins (I made 18 regular sized muffins).
Bake in 375 degree oven for 25 minutes depending on the size or until toothpick inserted comes out clean. (Mine baked for 22 minutes.)
