I made this recipe Tuesday night using organic ingredients. I served the zucchini with a side of whole wheat rotini (Sun Harvest) and tomato sauce (Newman's Own). I substituted the typical italian bread crumbs (Progresso) with Panko bread crumbs italian flavor because of the HFCS. It was a hit with my 2.5 year old son. =)
Enjoy the Oven-fried Zucchini.
The next time I make them I will try dipping them in water instead of milk to see if the breading sticks a little better. Though they weren't fully breaded upon completion, they still tasted great! But I'm a bit bias because I love zucchini!!!
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