1/2 cup canola oil (grapeseed oil or butter)
1/2 tsp. baking soda
1 tbsp. ground cinnamon
1 tsp. vanilla
1/4 tsp. sea salt
1 egg
1 1/2 cups oats (or granola)
1 cup of whole wheat pasty flour (or 1/3 cup of almond meal and 2/3 cup of flour)
1 cup raisins (omitted)
Special additions:
1/2 cup chopped walnuts (omitted)
8 ounces silken soft tofu instead of oil
1/2 cup of carob chips
Heat oven to 375. Combine all the ingredients except the oats, flour, raisins (or any of the special additions) and mix thoroughly. Stir in the oats, flour and your special additions of choice (I used chocolate chips). Drop the batter by teaspoonfuls on a cookie sheet and bake until golden brown. (I set the timer at 11 minutes but by the 3rd dozen, I dropped the timer down to 8.)
Recipe found in the "The Healthiest Kid on the Block" book by Dr Bill Sears.
No comments:
Post a Comment